Ways to Deep Clean Kitchen Cabinets
March 20, 2020
Deep cleaning your commercial kitchen regularly is paramount to avoiding risks of violating health and safety regulations. You should get a thorough deep cleaning done at least once a week and clean the entire kitchen from top to bottom, every day.
A dirty kitchen is unsanitary and can be a major risk for your customers as well as the staff. If you leave cleanliness and hygiene issues unaddressed you risk being shut down. Deep cleaning involves getting rid of grime and grease stains from kitchen counters and even the cabinets. It should include the following:
- Making sure the grease traps are emptied and pressure washed as these can also be a fire hazard
- Removing leftover grease build-up from kitchen hoods and the exhaust fans
- Cleaning the flooring surfaces and any mats
- Pressure wash walls and ceiling
- Cleaning kitchen appliances and equipment
- Replacing filters
- Refilling soap dispenser
- Disinfecting sinks, countertops and cabinets
Supplies you’ll need
- These are the following supplies you will need to clean thoroughly
- Cleaning cloths (preferably micro-fiber )
- Mild dish soap
- Vinegar and baking soda if you want to clean your kitchen cabinets organically